A tasty mild chicken curry with lots of peppers, onion and garlic.
Ingredients – 3 x chicken breasts, 2 x medium onions, 1 green pepper, 1 red pepper, 1/2 yellow pepper, 3 garlic cloves, 1 chicken stock pot, 1 tsp garam masala, 1 tbsp ground cumin, 2 heaped tbsp mild curry powder, 300ml boiling water, 2 tbsp Natural Skyr or creme fraiche and 2 bay leaves, 2 tbsp plain flour.
To make – cut the chicken into chunks and put it into the slow cooker pot with 300ml of boiling water. Add the chicken stock cube and mix through.
Cut up the peppers and onions and add to the pot.
Add crushed garlic.
Mix the garam masala, cumin and mild curry powder and mix through.
Add the bay leaves.
Put the lid on the pot and cook for 4 – 5 hours. Half way through add 2 tbsp of plain flour.
Once cooked, mix in the Skyr or creme fraiche.
Serve with rice and chips – or both!
